insider recommendations
Grit Rister
The host of both 25hours Hotels in Copenhagen loves to discover the city by bike without a plan. Especially in the many small streets antique shops and other shops far away from the mainstream are hidden. Good to know: It is always worth taking a look at the inner courtyards – as they offer many restaurants and shops.
Jonathan Stage
Jonathan Stage is the Cluster Brand Marketing Director for 25hours Hotel Indre By and Paper Island. Born in Copenhagen and raised in Dragør, he sees the city best from the saddle. His go-to combo: a good bike, small side streets, and a stop for design or food along the way.
Cuddly Cod
Cuddly Cod is the official mascot of 25hours Hotel Paper Island. Half fish, half vibe. Found near the water, at the bar, or somewhere unexpected. Always camera-ready. Always a local.
Claus Basan
Claus Basan is the Hotel Manager of 25hours Hotel Paper Island. He moved to Copenhagen for love and stayed for the lifestyle. From cosy food spots to hidden cocktail bars, Claus enjoys the city like a local: bike first, always.
Stephan Erletz
Stephan Erletz is the head chef of Tiger Lily at 25hours Hotel Paper Island. He finds inspiration on the move, cycling through the city, travelling for food, or foraging in nature. His kitchen style blends local roots with spices, global flavours.
Erik Nissen
Erik Nissen Johansen is founder of Stylt Trampoli, where stories are torn into immersive hospitality experiences. Erik led the concept and design of the 25hours Paper Island Hotel in Copenhagen. For him, great design always begins with a great story.