Winemakers Dinner at Tiger Lily

Winemakers Dinner at Tiger Lily

An evening where wines from Domaine Paul Blanck are paired with a menu from Tiger Lily.

Join us on Friday, 29. May from 6.30pm to 8pm at Tiger Lily, 25hours Hotel Paper Island, as we welcome Philippe Blanck for a one-night-only experience. He will open bottles from his private cellar, including magnums and aged wines rarely poured outside the domaine, and guide you through each pairing.

This event is a curated wine dinner where each course is matched with selected Alsace wines. Expect Riesling, Pinot Gris and a sweet finale, all paired with Tiger Lily’s Asian-inspired dishes.

Seats are limited to keep the experience small and relaxed. Tickets are 700 DKK per person.

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Menu & Wine Pairing

Betel Leaf / Prawn / Coconut Caramel
Pineapple Bites / Pork Caramel / Peanuts / Coriander
Pinot Gris 2022 magnum, Domaine Paul Blanck
Pinot Gris Patergarten 2020, Domaine Paul Blanck

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Hamachi Sashimi / Chili / Shiso / Roasted Rice
Green Mango / Coconut / Coriander / Mint / Crispy Onions / Peanuts
Riesling Patergarten 2021, Domaine Paul Blanck
Riesling Schlossberg 2022 magnum, Domaine Paul Blanck

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Grilled Asparagus / Red Curry / Thai-Basil / Coconut Cream
Spicy Pork Belly Burnt Ends / BBQ-Caramel / Herb Salad
Pinot Noir Blanck 2024, Domaine Paul Blanck
Pinot Gris Furstentum 2022 magnum, Domaine Paul Blanck

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Coconut / Tapioca / Lychee-Lime Sorbet / Palm Sugar Caramel
Pinot Gris Furstentum Vendanges Tardives 2016, Domaine Paul Blanck
Gewurztraminer Furstentum SGN 2000, Domaine Paul Blanck