25hours Hotel Paper Island
Chinese New Year at Tiger Lily
Chinese New Year at Tiger Lily
Celebrate Lunar New Year at Tiger Lily with a festive shared menu inspired by flavours of luck, prosperity and togetherness. The Year of the Fire Horse is all about energy, courage and new beginnings. And we’re marking it the best way we know how, around the table.
This three-course sharing menu brings together comforting classics and festive favourites, designed to be enjoyed family-style. Expect crisp textures, warming spice and dishes made for passing, tasting and celebrating together. The menu is 450 DKK per person. Drinks are available à la carte, so you can pair the evening your way.
To start
Steamed eggplants with chili-garlic dressing
Crispy shrimps with sweet chili sauce
Traditional Chinese spring rolls
Gyoza with pork and shrimp, soy and spring onion
Main course
Spicy pork belly burnt ends with BBQ caramel and herb salad
Crispy duck with five-spice jus and pickled red cabbage
Smashed cucumber salad with soy, sesame and spring onion
Yasmin rice
To finish
Sesame balls “Jian Dui” with red bean paste
when
17. Feb. 2026
where
Tiger Lily
25hours Hotel Paper Island
Papirøen 25
1436 Copenhagen
time
from 5.30pm
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