New Year’s Eve at Tiger Lily

Finish 2026 around the table at Tiger Lily.

Our New Year’s Eve menu brings chilli, citrus, herbs and plenty of umami. Five courses are served for DKK 750 per person.
Choose the early seating at 5pm or late seating at 8pm. Each seating lasts two hours.
Prefer to choose from the regular menu instead? Our à la carte menu is also available. Select À la Carte when making your reservation.

The 5 course menu

The evening starts with betel leaf, smoked salmon and chilli jam.

Next comes tuna tartare with chilli, lime, pomelo and Thai basil. Alongside, we serve mango, coconut, coriander, mint and crispy onion. You also get our Tiger Lily flatbread with sardine chilli sambal.

The next course is rice noodles with ox cheeks, red curry jus and Thai basil.

Then come stir-fried prawns with sweet and sour, crispy eggplant, pineapple and coriander. We also serve our signature pork belly burnt ends with BBQ caramel and herb salad. Jasmine rice is served on the side.

We finish the evening with Vietnamese coffee tart and Ong-Tho ice cream