The menu at the Josef restaurant in Kreis 5 is a delight for adventurous food lovers. The swedish chef David Heimer create a seasonal menu with a twist for his guests. He is famous for his perfect sourdough bread to start the evening with. The dishes are so intriguing that it is difficult to choose. But the Josef has come up with a solution to this dilemma: sharing plates.

Where

Restaurant Josef
Gasometerstrasse 24
8005 Zürich

Opening times

Mon – Thu 6-30pm – 1am
Fri + Sat 6pm – 2am