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restaurants
& bars

Frankfurt

  • Oost Bar

    25hours Hotel The Goldman

    The Oost Bar is the right place for informal talks, an after work drink or late night snack. At night, the music get’s a bit louder and the atmosphere turns even more friendly.

    Mon – Sat 5pm – 1am

    Learn more: Oost Bar
  • ISOLETTA

    25hours Hotel The Goldman

    ISOLETTA offers authentic Italian cuisine in a cosy, home-like atmosphere. Enjoy pinsa, mozzarella, and pasta, all crafted with a “Vivere Italiano!” touch.

    Mon – Sun 12pm – 3pm / 6pm – 11pm

  • Bar Shuka

    25hours Hotel The Trip

    BAR SHUKA restaurant celebrates the oriental market with freshly baked pita, Jerusalem kebab, green sauce, zaatar, and a lively show kitchen.

    Tue – Sat 5.30pm – 12am

  • Shuka Bar

    25hours Hotel The Trip

    At the SHUKA BAR, you can enjoy Japanese sake-based drinks; stylish, elegant, and classic. Perfect for an after-work cocktail at the bar or for long evenings with friends.

    Thu – Sat from 6pm


what else is in the hotel?

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Bike rental

For trips along the Main or to Frankfurt's green surroundings, the hotel has a fleet of Schindelhauer bikes in various models and sizes that you can hire. For inspiration and orientation, we throw in a map with pre-curated bike tours with the rent.

25h things shop

The 25hours things shop on the ground floor next to reception is both a lifesaver and an inspiration. Here guests will find everything they need for their hotel stay, as well as articles from cooperation partners and well-curated local souvenirs.

Fitness

If you don't want to miss out on your daily workout, you can benefit from our cooperation with the Fitness First Club in the neighbourhood. With a day pass for EUR 8, you can use all courses, the sauna and the fitness equipment.

Co-working

At the 25hours Hotel The Trip’s co-working space near Frankfurt main station, find the perfect spot for every work style. Studio 54 offers 8 desks with 24/7 access, adjustable furniture, gadgets, kitchen use, and cold drinks.

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