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From Beef Tartare better known as “Chianti Sushi”, to the famed Florentine steak, along with vegetarian dishes, traditional Tuscan antipasti and hand-made pasta from the Cecchini family recipe book.
With a large grill positioned within the fireplace at the heart of the restaurant, guests feel part of a theatre show dedicated to the art of preparing meat.
From Beef Tartare better known as “Chianti Sushi”, to the famed Florentine steak, along with vegetarian dishes, traditional Tuscan antipasti and hand-made pasta from the Cecchini family recipe book.
Mon – Sun 12pm – 10.30pm
CECCHINI IN CITTÀ
Via Palazzuolo, 9 A
50123 Firenze
p +39 055 29669 55
cecchiniincitta@25hours-hotels.com
Dolceamaro Bar and Alimentari complete the culinary offering in Piazza San Paolino — fresh panini, salads, coffee and wine are available, as are Negroni and other cocktails.