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Beef Tartare better known as “Chianti Sushi” and Bisteca or vegetarian dishes, including traditional Tuscan antipasti and hand-made pasta from the Cecchini family recipe book.
With a large grill positioned within the fireplace at the heart of the restaurant, guests feel part of a theatre show dedicated to the art of preparing meat.
Beef Tartare better known as “Chianti Sushi” and Bisteca or vegetarian dishes, including traditional Tuscan antipasti and hand-made pasta from the Cecchini family recipe book.
Mon – Sun 12pm – 10.30pm
CECCHINI IN CITTÀ
Via Palazzuolo, 9 A
50123 Firenze
p +39 055 29669 55
cecchiniincittà@25hours-hotels.com
Dolceamaro Bar and Alimentari complete the culinary offering in Piazza San Paolino — fresh panini, salads, coffee and wine are available, as are Negroni and other cocktails.